Gift delivery is free within 1-2 days to your city. Express delivery in 1 day is $10. You can specify the delivery time and other details on the cart page.
British Letterbox Charcuterie
$28,00
A letterbox hamper of award winning, artisan British charcuterie, made in Dorset, containing 5 of The Real Cure's most popular cured meats.
** Our charcuterie Gift Boxes and Hampers do not need to be refrigerated until opened **
Contains 5 award winning products; Hargrove Coppa ham, Wild Venison Chorizo, Sloe & Garlic Venison Salami, Dorset Bresaola, Pink Peppercorn & Purbeck Cider Salami.
The Real Cure use traditional, artisan methods of curing, smoking, fermenting and air drying to create a unique, award-winning range of cured meats. All packaging is fully recyclable.
The products in this hamper do not need to be refrigerated until opened. Please store in a cool, dry place.
Each customer is in for a pleasant branded surprise from us!
You can write a congratulatory message on the card directly on the shopping cart page.
If you want to add something special, just inform our operator after placing your order.
- 28cm x 18cm x 4cm
Variations
Contents may change based on availability. If any items are out of stock, we will substitute them with a similar alternative.
Made from
This artisan selection of British wild venison and free-range British pork charcuterie is beautifully presented in a letterbox-friendly hamper. The collection of cured meats is entirely gluten-free and shelf-stable. It's the perfect gift for the food enthusiast in your life. This award-winning assortment includes:
- Hartgrove Coppa - 55g
- Dorset Aberdeen Angus Bresaola - 55g
- Pink Peppercorn & Purbeck Cider Salami - 90g
- Wild Venison Chorizo - 110g
- Smoked Sloe and Garlic Wild Venison Salami - 110g
Ingredients:
- Hartgrove Coppa: Made from free-range British pork shoulder, salt, sugar, garlic powder, bay leaves, sodium nitrite, and sodium nitrate. Gluten-free.
- Dorset Bresaola: Prepared with beef silverside, salt, sugar, garlic powder, bay leaves, black pepper, sodium ascorbate, sodium nitrite, and sodium nitrate. Gluten-free.
- Pink Peppercorn and Purbeck Cider Salami: Composed of free-range British pork, pink peppercorns, garlic, Purbeck cider, sodium nitrite, and sodium nitrate. Gluten-free.
- Wild Venison Chorizo: Crafted from wild venison, pork fat, salt, white wine, smoked paprika, oregano, chili, muscovado sugar, dextrose, garlic, sodium ascorbate, sodium nitrite, and sodium nitrate. Gluten-free.
- Sloe & Garlic Venison Salami: Made with wild venison, pork fat, salt, red wine, sloe syrup (sugar, sloe, and water), black pepper, garlic, sodium ascorbate, sodium nitrite, and sodium nitrate. Gluten-free.
Related products
